The east, cold or warm camel milk than cows and sheep fat taste, and it is also lighter.

Camel milk also in the treatment of respiratory diseases such as tuberculosis and asthma diseases and gastrointestinal disorders and hypoglycemia big gastroenteritis and blood pressure and regulate heart rate and breathing and is useful heat exhaustion.

Camel milk is raw and fermented products to treat stomach ulcers, disorders of the body, diarrhea, constipation and ulcers are effective.

The hard gastric diseases have been reported with the use of camel milk.